Off the Block Salsa

Watch a Channel 3000 special on Off the Block Salsa

When Will and Becky Green founded Mentoring Positives in 2004 as a way to serve at-risk Dane County youth, they didn’t have urban agriculture in mind as a means of accomplishing that goal.

But an east-side Madison gardening project has become a big part of the Greens’ mentoring program. For six summers, program participants nurtured an acre of tomatoes and peppers to produce a large quantity of salsa to sell to help support the program.

The youth involved branded the product “Off the Block” salsa, because they saw the project as a way to keep them out of trouble in their neighborhood. The name also represented their hopes of getting  “off their block” in the Darbo-Worthington Park Neighborhood on Madison’s east side.

The salsa project developed into more than just an after-school project for the young people who tend the garden and produce the product.

“It really changed the boys,” said Will Green. “They have this pride about having their own land. We call it the edible acre.”

Since the program first started, the participants that were once boys have now become young men with families and responsibilities of their own. Due to the increasing demand of the product, OTB has recently begun to outsource the growth and production of the salsa. Mentoring Positives is still heavily involved with the marketing and sales of the product.